Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
Pranav Vashisht, Akash Sharma, Nancy Awasti, Surabhi Wason, Lovepreet Singh, Sonali Sharma, Anto Pradeep Raja Charles, Sachin Sharma, Aakash Gill, Arshpreet Kaur Khattra
Topics & Concepts
Food scienceLactoseModified milk ingredientsNutrientBiotechnologyHealth benefitsBovine milkBusinessBiologyMilk productsMedicineEcologyTraditional medicineAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling