Nanoparticles of cerium, iron, and silicon oxides change the metabolism of phenols and flavonoids in butterhead lettuce and sweet pepper seedlings
Andrzej Kalisz, Dalibor Húska, Rita Jurkow, Marek Dvořák, Bořivoj Klejdus, Gianluca Caruso, Agnieszka Sękara
Abstract
The aim of the study was to determine the effects of CeO<sub>2</sub>, Fe<sub>2</sub>O<sub>3</sub>, and SiO<sub>2</sub> nanoparticles on the metabolism of phenols and flavonoids and the antioxidant status of butterhead lettuce and sweet pepper seedlings.
Topics & Concepts
PhenolsPepperNanoparticleChemistryCerium oxideCeriumSiliconMetabolismHorticultureNuclear chemistryBotanyMaterials scienceBiologyFood scienceInorganic chemistryNanotechnologyBiochemistryOrganic chemistryCatalysisNanoparticles: synthesis and applicationsCarbon and Quantum Dots ApplicationsElectrochemical sensors and biosensors