Hot air treatment alleviates chilling injury of sweet potato tuberous roots by regulating osmoregulatory substances and inducing antioxidant defense system
Jinxiao Cheng, Xudong Zhang, Ze Miao, Hongyu Wang, Lingling Pang, Yanfang Pan
Topics & Concepts
AntioxidantChemistryBrowningCatalaseAscorbic acidSuperoxide dismutaseMalondialdehydeGlutathione reductaseProlineFood sciencePeroxidaseGlutathioneBiochemistryGlutathione peroxidaseEnzymeAmino acidPlant Stress Responses and TolerancePostharvest Quality and Shelf Life ManagementPlant responses to elevated CO2