Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene
Yan Tian, Xinxin Zhao, Zhiguo Wang, Weimin Zhang, Zhiguo Jiang
Topics & Concepts
Coconut oilCaroteneChemistryFood scienceThermal stabilityChromatographyOrganic chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsCoconut Research and Applications