Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion
Phanthipha Laosam, Pichitpon Luasiri, Chatsirin Nakharuthai, Surintorn Boonanuntanasarn, Saranya Suwanangul, Rakrudee Sarnthima, Saranyu Khammuang, Kamonpan Sanachai, Jirawat Yongsawatdigul, Mahmoud Rouabhia, Sukanya Tastub, Papungkorn Sangsawad
Topics & Concepts
HydrolysateChemistryPapainHydrolysisEnzymatic hydrolysisAntioxidantFunctional foodFood scienceDigestion (alchemy)BiochemistryNutraceuticalChromatographyEnzymeProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality