Physicochemical properties of films produced using nanoemulsions stabilized by carboxymethyl chitosan-peptide conjugates and application in blueberry preservation
Xinye Liu, Feng Xue, Chen Li, Benu Adhikari
Topics & Concepts
ChitosanConjugateChemistryMaillard reactionPeptideChemical engineeringNuclear chemistryFood scienceOrganic chemistryBiochemistryEngineeringMathematicsMathematical analysisNanocomposite Films for Food PackagingProteins in Food SystemsFood Chemistry and Fat Analysis