Thermal, structural, morphological and bioactive characterization of acid and neutral modified loquat (Eriobotrya japonica lindl.) seed starch and its by-products
Bruno Patrício Costa, Daniele Carpiné, Fillemon Edillyn da Silva Bambirra Alves, Rafaela Cristina Turola Barbi, Anely Maciel de Melo, Mônica Ikeda, Rosemary Hoffmann Ribani
Topics & Concepts
SteepingStarchDifferential scanning calorimetryChemistryExtraction (chemistry)Thermogravimetric analysisThermal stabilityFood scienceChromatographyOrganic chemistryPhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging