Study on high moisture extruded pea protein isolate based on acid-induced process: Physicochemical properties, conformational changes and fibrous structure mechanism
Dongyu Sun, Bowen Zhang, Chengyi Zhou, Bo Wang, Min Wu
Topics & Concepts
ExtrusionChemistryDie swellZeta potentialChemical engineeringPlastics extrusionIsoelectric pointMoistureWater contentChewinessChromatographyMaterials scienceComposite materialFood scienceOrganic chemistryEnzymeEngineeringNanoparticleGeotechnical engineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes