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Effect of type of compost and application rate on growth and quality of lettuce plant

Fahad Mohamad Alromian

2020Journal of Plant Nutrition21 citationsDOI

Abstract

This study intends to assess the effect of compost types and rates on lettuce growth. A pot experiment was conducted at the greenhouse of the College of Agriculture and Veterinary Medicine experimental station, Saudi Arabia. Three types (chicken residues, animal residues, and mixed organic residues) and four rates (1%, 2%, 4%, and 6%) were added to sandy soil. Lettuce seeds were sown in a nursery. After two weeks, each seedling was transplanted to a pot that contained 15 kg of soil. The lettuce plants were irrigated regularly for 60 days, then harvested following dry weight (DW) and chemical analyses. The results showed great variation in the DW, nutrient content, and heavy metals concentrations between the different compost treatments. It noted that DW of lettuce decreased with increasing rates of compost in certain treatments. Moreover, no plant growth occurred in some treatments derived from the mixed organic residue with higher application rates. The nutrient status of lettuce tissues varies greatly among different types of compost. The concentration of heavy metals and microelements present within the lettuce tissues was significantly affected by the types of compost. Copper (Cu), Zinc (Zn), Lead (Pb), Cadmium (Cd), and Nickel (Ni) concentrations in lettuce tissues ranged between 7.4 and 9.6, 81.5 and 104, 23.3 and 28.2, 3.7 and 5.8, and 27 and 30 mg kg−1, respectively. It revealed that heavy metals concentration increased in lettuce tissues with an increasing application rate of composts. The content of Zn, Pb, Cd, and Ni in lettuce plants were higher and did not meet the requirement set by national standards.

Topics & Concepts

CompostNutrientHorticultureSeedlingChemistryDry weightCadmiumAgronomyZincAnimal scienceBiologyOrganic chemistryComposting and Vermicomposting TechniquesGrowth and nutrition in plantsPlant Growth Enhancement Techniques
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