Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments
Maja Stojković, Dragoljub Cvetković, Aleksandar Savić, Ljiljana Topalić‐Trivunović, Ana Velemir, Saša Papuga, Mirjana Žabić
Topics & Concepts
DiastaseHoneydewDPPHAntioxidantABTSFood scienceChemistryUltrasoundAntibacterial activityBotanyBiochemistryBiologyMedicineBacteriaGeneticsRadiologyBee Products Chemical AnalysisInsect and Pesticide ResearchPhytochemicals and Antioxidant Activities