The microstructure and gel properties of linseed oil and soy protein isolate based-oleogel constructed with highland barley β-glucan and its application in luncheon meat
Yanqing Ma, Fayin Ye, Jia Chen, Jian Ming, Caiqiong Zhou, Guohua Zhao, Lin Lei
Topics & Concepts
MicrostructureSoy proteinLinseed oilFood scienceEmulsionChemistryMaterials scienceFourier transform infrared spectroscopyChemical engineeringCrystallographyBiochemistryEngineeringFood Chemistry and Fat AnalysisMeat and Animal Product QualityProteins in Food Systems