Atomic force microscopy, deformation-recovery and numerical study of wheat dough
Mohd Afandi P. Mohammed, Minato Wakisaka
Topics & Concepts
GlutenStarchViscoelasticityMaterials scienceWheat starchMicrostructureDeformation (meteorology)Composite materialAtomic force microscopyFood scienceChemistryNanotechnologyFood composition and propertiesPolysaccharides Composition and ApplicationsMaterial Properties and Processing