Comparison of three second-order multivariate calibration methods for the rapid identification and quantitative analysis of tea polyphenols in Chinese teas using high-performance liquid chromatography
Xiaohua Zhang, Qian Zhou, Zhi Liu, Xiang-Dong Qing, Jingjing Zheng, Shuting Mu, Pan-Hua Liu
Topics & Concepts
ChemistryChromatographyPolyphenolCalibrationAnalyteResolution (logic)Quantitative analysis (chemistry)Multivariate statisticsCalibration curveAnalytical Chemistry (journal)Detection limitStatisticsBiochemistryMathematicsArtificial intelligenceComputer scienceAntioxidantSpectroscopy and Chemometric AnalysesAnalytical Chemistry and ChromatographyChromatography in Natural Products