Techno-functional properties of HoPS from lactic acid bacteria of different origins as potential food additives
René Emanuel Lobo, Theo Figueroa, Diego A. Navarro, Marı́a Inés Gómez, Graciela Font de Valdez, María Inés Torino
Topics & Concepts
Lactic acidFood scienceBacteriaChemistryFunctional foodBiologyGeneticsEnzyme Production and CharacterizationFood composition and propertiesMicrobial Metabolites in Food Biotechnology