Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit
Leila Mohammadi, Asghar Ramezanian, Fumina Tanaka, Fumihiko Tanaka, Fumihiko Tanaka, Fumihiko Tanaka
Topics & Concepts
Aloe veraPostharvestBasilicumShelf lifeOcimumFlavorHorticultureChemistryRespiration rateFood scienceSofteningBotanyBiologyMaterials scienceRespirationComposite materialNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity