Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review
Yue Ma, Mengjie Wu, Xiaojie Qin, Qingli Dong, Zhuosi Li
Topics & Concepts
AntimicrobialFood spoilageYeastBiocideAntagonismMicrobiologyBiologyChemistryBacteriaBiochemistryOrganic chemistryReceptorGeneticsEssential Oils and Antimicrobial ActivityPlant-Microbe Interactions and ImmunityMicrobial Inactivation Methods