Recent advances in antibacterial food preservation using soy protein isolate-stabilized essential oil nanoemulsions
Ye Zou, Yiting Fan, Jiahao Ren, Yifang Cao, Baohua Qi, Xuying Luo, Fengsong Liu, Xinglong Xiao
Topics & Concepts
Soy proteinFood scienceChemistryBiotechnologyBiologyProteins in Food SystemsFood Chemistry and Fat AnalysisAfrican Botany and Ecology Studies