Insect meals in a circular economy and applications in monogastric diets

Abstract

In nature, insects are part of the natural diet of aquaculture species, poultry, and pigs. Nutritional value of insect meals is comparable or higher than conventional protein sources in animal feed. Large quantities and consistent quality and chemical composition of insect meals are required for use in animal feed. Insect meals may improve animal health and welfare. Insect frass is a good fertilizer with a lower environmental load than artificial fertilizers. Insects are great candidates to support the sustainable development of the feed industry. In the last decade, the global industrialized insect farming has increased, aiming to deliver the market with large amounts of insect-derived products for feed purposes (van Huis, 2022). The demand for insect protein will rise from 120,000 metric tons to 500,000 metric tons by 2030, according to an estimation by De Jong and Nikolik (2021) in a RABO Bank report. According to the report, the price of a metric ton of insect protein will decrease from EUR 3,500 to 5,500 during the scale-up phase (2020) to EUR 1,500 to 2,500 during the maturity phase (2030), making insect protein more competitive with conventional protein sources. During this transition period, the main market for insect protein, or so-called insect meal, is pet food and aquaculture but pets’ share of the total market will fall from 54% in 2020 to 30% in 2030, while aquafeed’s share will rise from 17 to 40%, resulting in 200,000 metric tons in 2030, which is still only 1% of the total aquafeed market. Currently, research is focusing on additional values beyond the nutritional value in the protein transition concept. Insect-derived specific compounds such as chitin, antimicrobial peptides, and medium-chain fatty acids (mainly lauric acid) have the ability for antibacterial and immunomodulating effects. Research is also focusing to make insects as feed more sustainable in a circular economy model. In EU insects can only be fed with materials of vegetal origin and some materials of animal origin such as milk, eggs and their products, honey, rendered fat, or blood products from non-ruminant animals (Reg.(EU) 2022/1104). Circularity and sustainability can be given a boost if slaughterhouse or rendering derived-products, catering waste, and unsold products from supermarkets or food industries containing meat or fish will be allowed to feed the insects, once proven to be safe. These waste sources cannot be fed directly to monogastric animals and this makes insects more essential in the food chain as insects convert these waste sources into highly valuable insect-derived products which can be applied in animal nutrition. This review aims to describe the interest in applying insects in the circular economy, the production process, the nutritional and health properties of insect meals (in particular of the main insect species used for feed purposes), and the main performance results obtained with aquaculture and monogastric livestock species fed insect meals. A short overview of the interest in insect frass is also discussed. Finally, some challenges and main prospects are presented. The most promising and used insect species for feed production are the black soldier fly (Hermetia illucens, HI) (Figure 1), the yellow mealworm (Tenebrio molitor, TM) and, to a lesser extent, the common housefly (Musca domestica, MD) (van Huis, 2022). Black soldier fly (Hermetia illucens) larvae (Photo: Umberto Diecinove 2022). The sustainability of insects relies on their ability to bio-convert, with low environmental impact, not otherwise valorized low-value waste streams into nutrients. For these reasons, insects in the circular economy match several sustainable development goals (Figure 2). One factor that impairs the insect sustainability is the high energy costs needed to maintain the high temperatures for their growth. However, coupling insect factories with renewable energy sources could solve this issue. Circular Economy and Sustainable Development Goals related to insect farming. At the end of the rearing process, the insect larvae are sieved from frass, cleaned and, if not used as live larvae mainly for poultry feeding purposes, devitalized by blanching, boiling, drying, cooling, freezing, or freeze drying (Ravi et al., 2020). The devitalization techniques affect the derived-product quality in terms of protein solubility and bio-availability, lipid oxidation, product color, and microbial load (Ravi et al., 2020). Insects can then be further processed to obtain two main fractions: insect-derived meals (with high levels of protein) and insect oils. As exhaustively described by Ravi et al. (2020), for HI two processing methods are used. In the dry method, dry larvae are pressed under cold (T = 25 °C) or hot (T > 60 °C) conditions, to obtain a defatted meal. The level of fat residue is dependent on the temperature and pressure used. In the wet mode, fresh larvae are reduced into pulp, treated with enzymes to hydrolyze proteins and the different fractions are separated using a tricanter. The nutritional value, including amino acids, of full-fat and defatted insect meals for feed purposes largely varies depending on the species, the life stage, and the rearing substrate. Table 1 reports a small section of published data on the composition of full-fat and defatted HI and TM meals. Other values can be found in different publications. For MD, no data covering defatted meals are present in literature. Nutritional value of full-fat and defatted insect meals FF, full-fat insect meals; DF, defatted insect meals. a(Weththasinghe et al., 2021; Leeper et al., 2022) b(Heide et al., 2021; Weththasinghe et al., 2021; Gasco et al., 2022; Heuel et al., 2022; Silva et al., 2022) c(Benzertiha et al., 2020) d(Heide et al., 2021; Gasco et al., 2022) e(Makkar et al., 2014; Hall et al., 2018) Nutritional value of full-fat and defatted insect meals FF, full-fat insect meals; DF, defatted insect meals. a(Weththasinghe et al., 2021; Leeper et al., 2022) b(Heide et al., 2021; Weththasinghe et al., 2021; Gasco et al., 2022; Heuel et al., 2022; Silva et al., 2022) c(Benzertiha et al., 2020) d(Heide et al., 2021; Gasco et al., 2022) e(Makkar et al., 2014; Hall et al., 2018) Among the insect-derived proteins, defatted meals are of major interest because they are richer in crude protein (CP), lower in ether extract (EE) (Table 1) and more stable and easier to include in feed formulations than the full-fat ones. The nutritional value of the insect meals can vary both due to the rearing substrate and the defatting process, which could also affect the quality of the final products and—in turn—the nutrient digestibility and the animal growth performance. Therefore, particular care should be taken during processing. Finally, the nitrogen-to-protein conversion factor is an important parameter in formulating diets with insect-derived meals. An overestimation of insects’ CP can result in unbalanced diets and poor growth performance (Hua, 2021). The important factors to be taken into account in feed formulation with insect-derived products have recently been reviewed (Gasco et al., 2023). These factors are insect species and composition, processing method, availability and consistency of supply, nutrient digestibility, anti-nutritional factors, physical pellet properties, palatability, stability, safety, costs, impact on product quality, and legislation. To allow the development of aquaculture production, alternative proteins to fishmeal (FM) have been extensively studied. Nowadays, the aquaculture industry uses plant-based ingredients as well as by-products of animal origin (Hua, 2021). Insect-derived products can play a major role in the development of a sustainable aquaculture and trials have been conducted to assess nutrient digestibility, growth performance, product quality, and the impact on fish and shrimp health (Hua 2021; Liland et al., 2021; Prakoso et al., 2022; Tran et al., 2022). In carnivorous fish species, usually insect meals are included in substitution of FM. Based on recent meta-analyses, it is possible to state that inclusion levels of insect meals up to 25% to 30% support good growth performances (Hua, 2021; Liland, et al., 2021), but the optimal inclusion level seems to be dependent on the fish and the insect species (Hua, 2021). High HI inclusion levels (>30%) reduced the growth parameters, while TM meal seems more tolerated (Hua, 2021; Prakoso et al., 2022). Specifically, the use of TM meal in aquafeed (from 2.5% to 65% of inclusion) did not affect the growth performance (Hua, 2021). In salmons, rainbow trout, sea bass or seabream, the digestibility of CP starts to decrease at an insect meal inclusion level of 25% (Liland et al., 2021) and this was often correlated to the increase of chitin (above 2% to 3%) that worsens specific growth rate and feed conversion ratio (Tran et al., 2022). Chitin binds to digestive enzymes, which may impair the nutrient absorption in the proximal intestine. In addition, insect chitin is embedded in a matrix of other components including proteins, lipids, and minerals and this could impair the accessibility of digestive enzymes to these nutrients. Despite this, studies on the CP digestibility of insect meals (defatted HI and TM meals) in rainbow trout (Gasco et al., 2022) and sea bass (Basto et al., 2020) reported general high coefficients ranging from 80 to about 93%, also when the chitin content was ≥ 4%, supporting the high potential of these products in aquafeed. Authors indicated how differences are not only due to insect species but also to insect meal production techniques. As far as EE digestibility is concerned, values of defatted meals are always above 92%, while lower values are reported for full-fat insect meals. Research performed using insects in shrimp nutrition is limited and recently reviewed by Sánchez‐Muros et al. (2020). No differences in Litopenaeus vannamei performances are reported up to 30.5% of full-fat TM meal inclusion fully substituting FM as far as a correct balance of essential amino acids is ensured. In a non-balanced formula, a percentage including up to 7% of defatted HI meal negatively affected the growth of L. vannamei. Compared to a dietary treatment containing FM, the inclusion of 10% of a full-fat HI in partial substitution of FM resulted in an improvement of the performances of L. vannamei juveniles. However, no differences emerged when full-fat TM was used even if both insect meals treatments reported high digestibility coefficients (ADC) for crude protein (ADCCP: 84% and 85%, respectively) and ether extract (ADCEE: 95% and 97%, respectively; Shin and Lee, 2021). Richardson et al. (2021) confirmed the positive effect of HI meal (defatted) on the growth performance of L. vannamei. The main considerations on the use of insect meals in fish and shrimps are reported in Figure 3. General aspects on the use of insect meals in diets for fish, shrimps, broilers and pigs. Refining and innovating along the poultry value chain are crucial to further improve the sustainability of this sector. The relatively high demand for protein-rich feed ingredients in this sector makes particularly interesting to exchange conventional protein sources by insect protein sources. A recent review reported that insect protein derived from HI and MD can substitute conventional protein to a certain extent without adversely affecting production performance (Dörper et al., 2021). In general, it can be concluded that, balancing the essential amino acids profile, insect meals can be included up to 10% in diets for broilers and laying hens without affecting nutrient digestibility, growth performance, and product quality (Dörper et al., 2021). Dietary inclusion levels of insect meal over 10% resulted in inconsistent results among studies (Dörper et al., 2021). The insects can be used live (fresh), dried, and as processed forms in poultry diets. Being part of the natural diet of poultry, live larvae can improve birds’ welfare. In broilers, provision of live larvae (Figure 4) at the highest frequency (four times per day) and 10% of the estimated dietary dry matter (DM) intake determined the most prominent increase in activity and better leg health without affecting broiler performance (Ipema et al., 2020). Poultry feeding live Hermetia illucens larvae. In global compound feed production, pig feed took the second place in 2021 (24.1% of share). Regular pig feed is switching to functional and premium variants to improve the immunity of the animals as well as to reduce the risk of metabolic disorders, acidosis, injuries, and infections. A shift towards more sustainable feed ingredients is foreseen to improve the sustainability of the entire pig production (Figure 5). Insects are one of the novel protein sources to substitute conventional ones and have been evaluated in a recent review which concluded that the nutrient digestibility of insect proteins was comparable to conventional protein sources (Veldkamp and Vernooij, 2021). However, nutrient digestibility of insect-based diets as well as the related effects on growth performance in pigs fed insect-based diets were different among studies (Veldkamp and Vernooij, 2021). Live Hermetia illucens larvae can also be provided to piglets. The variability in nutrient digestibility of insect-based diets and related effects on growth performance were due to changes in diet ingredients and nutrient composition when insect products were included but also due to different insect species and life stages, processing techniques, palatability, and age of the pigs used in the studies. Globally, when balancing the amino acids profile of the diet, insect products can be included up to 10% to partly replace conventional protein-rich feed ingredients in pig diets without affecting growth performance, product quality and health. Also, live HI larvae can be provided to pigs. In a study, larvae were provided to piglets (25 d old) twice a day (75 g [day 1 to 4] or 150 g [day 5 to 11]) and it was concluded that post-weaning live HI larvae provisioning had beneficial effects on piglet behavior, by facilitating exploration behaviors and reducing the need to orally manipulate objects and pen mates. Neophobic responses towards a novel object were also reduced and performance of piglets that consumed a small amount of larvae was maintained (Ipema et al., 2021). Figure 3 reports the main aspects on the use of insect meals in poultry and pig diets. Insect-derived products seem able to exert positive health effect due to the presence of bioactive compounds. Indeed, as a natural defense mechanism toward the challenging environment they grew, insects develop antimicrobial peptides (AMP) that can stimulate fish, shrimps and livestock immunity. Insects contain chitin which has been mentioned as an anti-nutritional factor adversely affecting the nutrient digestion and absorption at high inclusion levels. On the other hand, chitin can stimulate the innate immune system, modulate the microbiota, and exert antioxidant and anti-inflammatory effects with positive outcomes on animal health (Veldkamp et al., 2022). Next to AMP and chitin, also medium-chain fatty acids (lauric acid) may exert antibacterial effects (Gasco et al., 2021; Veldkamp et al., 2022). Insect-derived products can therefore sustain animal health and increase their resistance to diseases and may be used to reduce the use of antibiotics. These features can create benefits to insect-derived products and support their use in animal feed as additives (low inclusion levels) (Gasco et al., 2021; Veldkamp et al., 2022) and need to be studied in more detail. As reviewed by Gasco et al. (2021), insect meals seem to modulate and/or promote microbial diversity and—for this reason—could have a positive effect on livestock, fish, and shrimp health. A rich gut microbiota increases the competition, in terms of nutrient and colonization site, with pathogens and, consequently, may improve the disease resistance. In general, insect-derived products had not negative effect on the fish microbiota while, in poultry, their positive effect is observed when the inclusion level is lower than or equal to 10%. Finally, based on the scarce literature available to date, insect-derived products seem to improve also the health of pigs and crustaceans. Authors hypothesized antibacterial and effects of insect meals on piglets and (Gasco et al., 2021), while HI meal antioxidant activity and immune responses in shrimp and Lee, 2021). 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