Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms
Vala Rezvani, Hamid R. Pourianfar, Safoora Mohammadnejad, Alireza Madjid Ansari, Leila Farahmand
Topics & Concepts
BiochemistryMushroomCarbohydrateMode of actionGlycoproteinPolysaccharideBiologyChemistryFood scienceFungal Biology and ApplicationsTransgenic Plants and ApplicationsEnzyme function and inhibition