Almond protein as Pickering emulsion stabilizer: Impact of microgel fabrication method and pH on emulsion stability
Flávia Souza Almeida, Aurenice Maria Mota da Silva, Gabriel Augusto Campos Mendes, Ana Carla Kawazoe Sato, Rosiane Lopes Cunha
Topics & Concepts
Pickering emulsionEmulsionStabilizer (aeronautics)FabricationChemical engineeringChemistryPolymer chemistryMaterials scienceOrganic chemistryEngineeringMechanical engineeringMedicinePathologyAlternative medicineProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications