Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system
Karla Kalígia Silva Borba, T.S. Gadelha, Amanda Marília da Silva Sant’Ana, Maria Teresa Bertoldo Pacheco, Luciano da Silva Pinto, Marta Suely Madruga, Ariosvaldo Nunes de Medeiros, R.J.B. Bessa, Susana P. Alves, Marciane Magnani, Tatiana Colombo Pimentel, Rita de Cássia Ramos do Egypto Queiroga
Topics & Concepts
ChemistryFood scienceAmino acidPolyunsaturated fatty acidBiological valueIngredientSodiumPotassiumLysineFatty acidCalciumWhey proteinComposition (language)AlanineBiochemistryOrganic chemistryLinguisticsPhilosophyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityPhytase and its Applications