Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts
Evelyn Evelyn, Filipa Silva
Topics & Concepts
SporeFood spoilagePasteurizationFood scienceUltrasoundMicroorganismChemistryShelf lifeMicrobiologyBacteriaBiologyMedicineGeneticsRadiologyMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyUltrasound and Cavitation Phenomena