Influence mechanisms of particle concentration and oil content on the formation and stability of rice bran protein-based Pickering emulsion
Lang Cai, Rui Wang, Yufei Li, Shixin Song, Lei Yu
Topics & Concepts
Pickering emulsionWettingEmulsionChemical engineeringSurface tensionFraction (chemistry)Materials scienceChemistryConfocal laser scanning microscopyThermal stabilityParticle (ecology)Phase (matter)ChromatographyOrganic chemistryBiophysicsGeologyOceanographyPhysicsQuantum mechanicsBiologyEngineeringPickering emulsions and particle stabilizationProteins in Food Systems