Facile monitoring of meat freshness with a self-constructed photosensitization colorimetric instrument
Peiqi Ye, Xianming Li, Yani Xie, Peng Wu
Topics & Concepts
ChemistryColorimetryAmine gas treatingColorimetric analysisFood packagingFood scienceChromatographyOrganic chemistryAdvanced Chemical Sensor TechnologiesBiosensors and Analytical DetectionIdentification and Quantification in Food