New insights into recent development, health benefits, emerging technologies, and future trends of cereal-based fermented products
Xifan Cai, Tharuka Wijesekara, Baojun Xu
Topics & Concepts
BiotechnologyFermentationHealth benefitsBusinessEmerging technologiesBiochemical engineeringFood scienceChemistryBiologyComputer scienceEngineeringTraditional medicineMedicineArtificial intelligenceFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology