Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal, Mingwei Wang, Shahid Iqbal, Yuting Fan, Jiang Yi
Topics & Concepts
Extraction (chemistry)High proteinProtein qualityQuality (philosophy)ChemistryFood scienceComputer scienceChromatographyPhysicsQuantum mechanicsSeed and Plant BiochemistryFood composition and propertiesProteins in Food Systems