Litcius/Paper detail

Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods

Yuli Zhang, X.M. Zhu, Nan Wang, Xin Liu, Li Wang, Ning Kang, Ning Kang

2025Trends in Food Science & Technology48 citationsDOI

Topics & Concepts

BiotechnologyFood technologyBusinessBiochemical engineeringFood scienceBiologyEngineeringProbiotics and Fermented FoodsSensory Analysis and Statistical MethodsMeat and Animal Product Quality
Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods | Litcius