Fruit residues as biomass for bioethanol production using enzymatic hydrolysis as pretreatment
Danúbia Paula Cadore Favaretto, Alan Rempel, Julia Roberta Lanzini, Ana Carolina Mattana Silva, Tauane Lazzari, Luiza Desengrini Barbizan, Vandré Barbosa Brião, Luciane Maria Colla, Helen Treichel
Topics & Concepts
Ethanol fuelFermentationChemistryBiofuelFood scienceYeastCellulaseHydrolysisEnzymatic hydrolysisXylanaseBiomass (ecology)Reducing sugarSugarLignocellulosic biomassEthanol fermentationBiotechnologyBiochemistryEnzymeAgronomyBiologyBiofuel production and bioconversionEnzyme Production and CharacterizationFood composition and properties