Effects of insoluble dietary fiber and ferulic acid on rheological and thermal properties of rice starch
Ning Xu, Yu Zhang, Guozhi Zhang, Bin Tan
Topics & Concepts
RheologyDifferential scanning calorimetryStarchFerulic acidRetrogradation (starch)Food scienceChemistryViscosityAmyloseMaterials scienceComposite materialThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems