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An insight into the structural evolution of waxy maize starch chains during growth based on nonlinear rheology

Zipeng Liu, Ling Chen, Pingping Bie, Fengwei Xie, Bo Zheng

2021Food Hydrocolloids49 citationsDOI

Topics & Concepts

RheologyStarchBranching (polymer chemistry)Maize starchMaterials scienceShear (geology)DilatantChemistryComposite materialFood sciencePolysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesFood composition and properties
An insight into the structural evolution of waxy maize starch chains during growth based on nonlinear rheology | Litcius