Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties
Meijuan Lan, Tongshuai Li, Lin Li, Shaoyun Wang, Juncheng Chen, Tangyu Yang, Zhi‐Ru Li, Yipeng Yang, Xia Zhang, Bing Li, Yipeng Yang, Xia Zhang, Bing Li
Topics & Concepts
MyofibrilRandom coilChemistryMyosinCircular dichroismSolubilityChromatographySalt (chemistry)Ultrasonic sensorUltrasoundNuclear chemistryBiophysicsCrystallographyOrganic chemistryBiochemistryAcousticsBiologyPhysicsMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition