Novel Encapsulation Approaches in the Functional Food Industry: With a Focus on Probiotic Cells and Bioactive Compounds
Sara Bazzaz, Amin Abbasi, Atiyeh Ghafouri Ghotbabad, Hadi Pourjafar, Hedayat Hosseini
Topics & Concepts
ProbioticEncapsulation (networking)Food industryFunctional foodNanotechnologyChemistryBiochemical engineeringBiotechnologyFood scienceBusinessBiologyComputational biologyComputer scienceMaterials scienceEngineeringBacteriaComputer securityGeneticsMicroencapsulation and Drying ProcessesFood Quality and Safety StudiesProtein Hydrolysis and Bioactive Peptides