An effective strategy for improving the freeze-drying survival rate of Lactobacillus curvatus and its potential protective mechanism
Xiaomin Li, Lie-hua Che, Ying Wu, Cong Li, Baocai Xu
Topics & Concepts
CryoprotectantFreeze-dryingLactate dehydrogenaseFood scienceTrehaloseViability assayLactobacillusChemistryMicrobiologyFermentationBiologyBiochemistryEnzymeCellCryopreservationChromatographyCell biologyEmbryoProbiotics and Fermented FoodsMicrobial Inactivation MethodsMicroencapsulation and Drying Processes