Relating the protein composition and air-water interfacial properties of aqueous flour extracts from wheats grown at different nitrogen fertilization levels
Frederik Janssen, Eline Mesure, Arno G.B. Wouters
Topics & Concepts
Aqueous solutionChemistryNitrogenComposition (language)Wheat flourFood scienceOrganic chemistryLinguisticsPhilosophyProteins in Food SystemsPhytase and its ApplicationsMuscle metabolism and nutrition