Impact of defatting method on oat protein isolate structure-function characteristics
Sachini Senarathna, Maneka Malalgoda
Topics & Concepts
DefattingChemistrySupercritical carbon dioxideExtraction (chemistry)Supercritical fluidChromatographySolubilitySupercritical fluid extractionSoy proteinFood scienceOrganic chemistryProteins in Food SystemsMeat and Animal Product QualityFood Chemistry and Fat Analysis