Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
Amanat Ali, Sankar Devarajan, Annamalai Manickavasagan, Athar Ata
Topics & Concepts
Food scienceNutraceuticalNutrientDigestion (alchemy)AntinutrientBiologyPolyphenolVitaminChemistryPhytic acidBiotechnologyBiochemistryChromatographyAntioxidantEcologyPhytase and its ApplicationsProteins in Food SystemsSeed and Plant Biochemistry