Using cellulose nanofibers isolated from waste hop stems to stabilize dodecane or olive oil-in-water Pickering emulsions
Noriko Kanai, Takahiro Sakai, Kohei Yamada, Sari Kumagai, Izuru Kawamura
Topics & Concepts
Ostwald ripeningDodecaneChemical engineeringCoalescence (physics)CelluloseFlocculationSoybean oilPickering emulsionMaterials scienceSunflower oilChemistryEmulsionOrganic chemistryFood scienceEngineeringPhysicsAstrobiologyAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationProteins in Food Systems