Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah Ardiansyah

2020Current Research in Nutrition and Food Science Journal12 citationsDOI Open Access PDF

Topics & Concepts

Food scienceBranSensory systemRice flourChemistryBiologyRaw materialNeuroscienceOrganic chemistryFood Quality and Safety Studies