Litcius/Paper detail

Physicochemical characteristics and functional properties of high methoxyl pectin with different degree of esterification

Wanling Liang, Jin‐song Liao, Jun‐Ru Qi, Wenxin Jiang, Xiao‐Quan Yang

2021Food Chemistry188 citationsDOI

Topics & Concepts

ChemistryCrystallinityPectinIntrinsic viscosityAlkali metalZeta potentialThermal stabilityDegree (music)ChromatographyOrganic chemistryPolymerFood scienceChemical engineeringCrystallographyPhysicsEngineeringAcousticsNanoparticlePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds