Global wheat production could benefit from closing the genetic yield gap
Nimai Senapati, Mikhail A. Semenov, Nigel G. Halford, Malcolm J. Hawkesford, Senthold Asseng, Mark Cooper, Frank Ewert, M.K. van Ittersum, Pierre Martre, Jørgen E. Olesen, Matthew Reynolds, Reimund P. Rötter, Heidi Webber, Heidi Webber
Topics & Concepts
Food securityCultivarYield (engineering)AgronomyYield gapProduction (economics)CropAgricultural engineeringGenetic resourcesClosing (real estate)Environmental scienceCrop yieldBiologyBiotechnologyBusinessEngineeringMaterials scienceAgricultureEconomicsEcologyMetallurgyMacroeconomicsFinanceCrop Yield and Soil FertilityWheat and Barley Genetics and PathologyGenetics and Plant Breeding