Effect of frozen storage duration on temporal dominance of sensations (TDS), chemical investigations and moisture distribution of roasted chicken wings
Mingcheng Zhang, Jiali Li, Qiyuan Ni, Di Yu, Peng Yu, Wensheng Yao, Kaixian Zhu, Dengyong Liu
Topics & Concepts
MoistureDominance (genetics)Duration (music)ChemistryFood scienceEnvironmental scienceOrganic chemistryBiochemistryAcousticsPhysicsGeneMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnimal Nutrition and Physiology