Production and stability of food-grade liposomes containing microbial carotenoids from Rhodotorula mucilaginosa
Mariana Vilar Castro da Veiga de Mattos, Mariano Michelon, Janaína Fernandes de Medeiros Burkert
Topics & Concepts
LiposomeCarotenoidDispersityChemistryLecithinChromatographyPhosphatidylcholineFood scienceBiochemistryOrganic chemistryMembranePhospholipidProteins in Food SystemsAntioxidant Activity and Oxidative StressPickering emulsions and particle stabilization