Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics
Dimas Firmanda Al Riza, Naoshi Kondo, Vincent Rotich, Claudio Perone, Ferruccio Giametta
Topics & Concepts
CultivarChemometricsFingerprint (computing)Principal component analysisAnalytical Chemistry (journal)Biological systemFluorescenceFluorescence spectroscopySpectroscopyChemistryMathematicsPattern recognition (psychology)Artificial intelligenceComputer scienceBotanyChromatographyPhysicsOpticsBiologyQuantum mechanicsSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisHorticultural and Viticultural Research