Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches
Li Jiang, Siwei Shen, Aoteng Zuo, Yuanlong Chi, Yunhao Lu, Qiang He
Topics & Concepts
MetabolomicsFood scienceChemistrySalt (chemistry)BotanyChromatographyBiologyOrganic chemistryMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis