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Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids

Ange‐Patrice Takoudjou Miafo, Bénoît Bargui Koubala, G. Muralikrishna, Germain Kansci, Élie Fokou

2022Bioactive Carbohydrates and Dietary Fibre11 citationsDOI

Topics & Concepts

DPPHBranABTSSorghumFood scienceChemistryAntioxidantPolysaccharideFerulic acidStarchOrganic chemistryAgronomyBiologyRaw materialFood composition and propertiesPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications
Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids | Litcius