Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties
Feyisola Fisayo Ajayi, Amna Alnuaimi, Marwa Hamdi, Hussein Mostafa, Masataka Wakayama, Priti Mudgil, Sajid Maqsood
Topics & Concepts
Digestion (alchemy)PhytochemicalMetabolomicsAntioxidantChemistryFood scienceAmylaseIn vitroBiochemistryEnzymeChromatographyPhytoestrogen effects and researchFood composition and propertiesPhytase and its Applications