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Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways

Qifan Wang, Haolong Chang, Peng Deng, Zhiyong He, Qiuming Chen, Zhaojun Wang, Fang Qin, Fatih Öz, Emel Öz, Jie Chen, Maomao Zeng

2023Food Research International11 citationsDOI

Topics & Concepts

LiquiritigeninLiquiritinChemistryIsoliquiritigeninMethylglyoxalGlycationChromatographyBiochemistryHigh-performance liquid chromatographyMedicineReceptorAlternative medicineEnzymePathologyPharmacological Effects of Natural CompoundsPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products research
Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways | Litcius