Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations
Foteini Roumani, Saioa Gómez, Cristina Kelly de Souza Rodrigues, Jorge Barros‐Velázquez, Alejandro Garrido‐Maestu, Marta Prado
Topics & Concepts
Loop-mediated isothermal amplificationNaked eyeFluorescenceChromatographyFood spoilageDetection limitReal-time polymerase chain reactionChemistryMolecular biologyBiologyDNAGeneBiochemistryGeneticsBacteriaOpticsPhysicsBiosensors and Analytical DetectionListeria monocytogenes in Food SafetyIdentification and Quantification in Food