Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas
Silvia Sánchez-Hernández, Adelaida Esteban-Muñoz, Cristina Samaniego‐Sánchez, Rafael Giménez-Martínez, Beatriz Miralles, Manuel Olalla Herrera
Topics & Concepts
ABTSChemistryAntioxidantLactationPolyphenolFood scienceDPPHColostrumHydroxycinnamic acidLiquid chromatography–mass spectrometryChromatographyBiochemistryMass spectrometryBiologyPregnancyImmunologyGeneticsAntibodyFatty Acid Research and HealthBreastfeeding Practices and InfluencesInfant Nutrition and Health