Biochemical characterization and functional properties of gezo honeydew honey derived from Salix spp. in Eastern Anatolia
Bayram Alparslan, Abdullah Demirci, Ceren Birinci, Yamaç Tekintaş, Sevgi Kolaylı
Topics & Concepts
HoneydewPrebioticFood scienceAntioxidantAntimicrobialPropolisIngredientFunctional foodBotanyChemistryDPPHBiologyCaffeic acidBee pollenLactobacillusGallic acidPollenBacteriaPolyphenolAntibacterial activityTraditional medicineLactic acidAsteraceaeAntioxidant capacityFlavonoidActive ingredientHydroxymethylfurfuralComposition (language)Health benefitsBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity